On our recent trip to Switzerland, Donna and I had a chance to enjoy traditional, home-made Fondue prepared by locals. We stayed at an AirBnB in Merlagin - a lakeside village located at the base of the Alps near Interlaken. This beautiful setting is the heart of Fondue country and the dish has remained a significant part of the culture all these years. Our hosts Claude and Anna Marie explained why Fondue is still so popular..because they like cheese in Switzerland. In this episode, I share a few tips on how to make your Fondue come out smooth and creamy.
January 18, 2017