Downtown LA Food

January 25, 2017

LA native Andrew Tyree owner of Coast to Costa, lead us to the cuisine and culture of downtown LA, including Little Tokyo for handmade Udon, Olvira Street for classic Mexican taquitos, and Chinatown for chili-fried beef with Thai Basil. We headed up to Bunker Hill for a finer dining experience. We met Chef Tim Holingsworth owner of Otium located next to the Broad Museum. 

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