LA to LA Road Trip - All about Roux in New Orleans (Broadcast 1/14/2016)

February 13, 2016

At a New Orleans cooking supply store Creole Delicacies, we met  local chef Saundra Green who also teaches at the New Orleans School of Cooking. She explains the fundamental difference between Creole and Cajun cooking, then shares secrets of making the perfect Roux - that flour and oil base of Louisiana cuisine. 

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